Food brings people together. The trouble is, when preparing in a stuffy kitchen, it can take a lot of the joy out of the occasion. A growing number of homeowners are choosing to take their culinary endeavors to the backyard with built-in grills & outdoor kitchens.
If you’ve been considering one of your own, you have a lot to take into consideration. We’re here to walk you through the details, so keep reading before you call a contractor.
Know Your Budget
An outdoor kitchen can cost anywhere between $5,000 and $50,000, so it’s important you know what you’re willing to spend. To make this evaluation, consider how often you’ll be using it and for what type of occasions. If you only plan to use it on occasion for a small group of friends, you may do well on the lower end of the spectrum. However, if you plan to have large gatherings throughout the year, you may entertain a more elaborate budget.
Choose Your Features Wisely
There are several features you can choose to incorporate into the construction of your outdoor kitchen. The last thing you want to do is purchase additions you never use, so this step takes careful consideration. Just a few possibilities include:
- Kitchen bar
- Full size fridge
- Fire pit
- Prep space
- Veggie garden
- Built in grills
How to Choose Your Built-In Grill
Built-in grills and the outdoors go hand-in-hand, and it’s a popular feature in outdoor kitchens. If you think you need one in yours, make sure you follow these tips in finding the right one for your needs:
- Pick the spot and make sure it’ll fit.
- Consider whether you’ll need year-round functionality.
- Weigh the features and benefits of your options which include propane, charcoal, natural gas, and electric